Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 6 Apr 2026
Italienisches Minifladenbrot
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium propionate).
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 6 Apr 2026
Ingredients
- Malted wheat flour0.6%No flag
- Emulsifier0.6%No flag
- Mono- und Diglyceride von Speisefettsäuren · E4710.6%No flag
- Preservative0.6%No flag
- Sorbinsäure · E2000.6%No flag
- Calciumpropionat · E2827.7%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Show original label text
Weizenmehl, Wasser, Sonnenblumenöl, Salz, Hefe, Weizenmalzmehl, Dextrose, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Konservierungsstoffe: Sorbinsäure, Calciumpropionat. Kann Soja und Senf enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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