Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Piadina
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 4099200028880 Zutaten ingrédients50%No flag
- Ingredienti Weizentortilla gefüllt mit Mozzareila25%No flag
- Gekochtem Schinken und Tomatenwürfel12.5%No flag
- Tiefgefroren Weizenmehl12.5%No flag
- MozzarellaNo flag
- WasserNo flag
- Zerkleinerte TomaNo flag
- TenNo flag
- Gekochter SchinkenNo flag
- SchweinefleischNo flag
- NitritpökelsalzNo flag
- SpeisesalzNo flag
- Konservierungsstoff NatriumnitritNo flag
- ZuckerNo flag
- StabilisatorenNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphate · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidationsmittelNo flag
- NatriumascorbatNo flag
- Extrakt aus RosmarinNo flag
- RauchNo flag
- TomatenwürfelNo flag
- RapsölNo flag
- Pflanzliches FettNo flag
- RapsNo flag
- Sal treeNo flag
- SpeisesalzNo flag
- GerstenmalzNo flag
- ExtraktNo flag
- ZuckerNo flag
- HefeNo flag
- KräuterNo flag
- BacktriebmittelNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- RiumcarbonateNo flag
- Emulgator Monound Diglyceride von SpeisefettNo flag
- SäurenNo flag
- GewürzeNo flag
- Kann Spuren von Senfen thaltenNo flag
- Tortilla de blé farcie de mozza relleNo flag
- De jambon cuit de tomates coupées en désNo flag
- MozzarellaNo flag
- Chopped tomatoNo flag
- Cooked hamNo flag
- Pork meatNo flag
- Sel nitrité pour saumure · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PreservativeNo flag
- De nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- StabiliNo flag
- SantsNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Ascorbate de soNo flag
- DiumNo flag
- Extrait de romarin · E392No flag
- SmokeNo flag
- Tomato cubesNo flag
- Huile de colNo flag
- ZaNo flag
- Barley malt extractNo flag
- HerbesNo flag
- Raising agentNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500No flag
- Émulsifiant mono- et diglycérides d'acides grasNo flag
- Antauen uf mittleNo flag
- Ünschten C chten Sie penötigte et la laisNo flag
- OurNo flag
- Z noter la lors de la ongelare parazione ura necesNo flag
- Piadina di frumento ripiena di mozzarellaNo flag
- Prosciutto cotto e pomodori dadolatiNo flag
- Surgelato Farina di frumentoNo flag
- MozzarellaNo flag
- AcquaNo flag
- Pomodori sminuzzatiNo flag
- Prosciutto cottoNo flag
- Carne di maialeNo flag
- Miscela di salaNo flag
- GioneNo flag
- Sale da cucinaNo flag
- Conservante nitrito di sodioNo flag
- DestrosioNo flag
- ZucNo flag
- CheroNo flag
- StabilizzantiNo flag
- DifosfatiNo flag
- TrifosfatiNo flag
- AntiossidantiNo flag
- Ascorbato di sodioNo flag
- Estratto di rosmarinoNo flag
- FumoNo flag
- Pomodori dadolatiNo flag
- Olio di colzaNo flag
- Grasso vegetaleNo flag
- RapeseedNo flag
- Sal treeNo flag
- Sale da cucinaNo flag
- Estratto di malto d'orzoNo flag
- ZuccheroNo flag
- LievitoNo flag
- Erbe aromaticheNo flag
- Agenti lievitantiNo flag
- DifosfaNo flag
- TiNo flag
- Carbonato di sodioNo flag
- Emulsionante monoe digliceridi degli acidi grassiNo flag
- SpezieNo flag
- Può contenere tracce di senapeNo flag
- To) 140 g)* 20 % 20 % 24 % 34 % 16% 2x 140g 280g e 3 % 39 % BeiNo flag
- 18°C mindestens haltbar bisNo flag
- Siehe SeitenlascheNo flag
- Conservation àNo flag
- 18°CNo flag
Show original label text
4099200028880 Zutaten ingrédients/ingredienti Weizentortilla gefüllt mit Mozzareila, gekochtem Schinken und Tomatenwürfel, tiefgefroren Weizenmehl (29%), Mozzarella (21%), Wasser, zerkleinerte Toma - ten, gekochter Schinken (10%) (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff Natriumnitrit), Dextrose, Zucker, Stabilisatoren (Diphosphate, Triphosphate), Antioxidationsmittel (Natriumascorbat, Extrakt aus Rosmarin), Rauch), Tomatenwürfel (5%), Rapsöl, pflanzliches Fett (Raps, Sal), Speisesalz, Gerstenmalz - extrakt, Zucker, Hefe, Kräuter, Backtriebmittel (Diphosphate, Nat - riumcarbonate), Emulgator Mono - und Diglyceride von Speisefett - säuren, Gewürze. Kann Spuren von Senfen thalten. Tortilla de blé farcie de mozza relle, de jambon cuit de tomates coupées en dés, surgelé Farine de blé (29%), mozzarella (21%), eau, tomates concassées, jambon cuit (10% ) (viande de porc, sel nitrité pour saumure (sel de cuisine, conservateur de nitrite de sodium), dextrose, sucre, stabili - sants (diphosphates, triphosphates), antioxydant (ascorbate de so - dium, extrait de romarin), fumée), tomates en dés (5%), huile de col - za, huile végétale (à base de colza, de Sal), sel de cuisine, extrait du malt d'orge, sucre, levure, herbes, poudres à lever (diphosphates, carbonates de sodium), émulsifiant mono - et diglycérides d'acides gras, épices. Peut contenir des traces de moutarde. antauen uf mittle - ünschten C chten Sie penötigte et la lais - our. z noter la lors de la ongelare parazione ura neces - Piadina di frumento ripiena di mozzarella, prosciutto cotto e pomodori dadolati, surgelato Farina di frumento (29%), mozzarella (21%), acqua, pomodori sminuzzati, prosciutto cotto (10%) (carne di maiale, miscela di sala - gione (sale da cucina, conservante nitrito di sodio), destrosio, zuc - chero, stabilizzanti (difosfati, trifosfati), antiossidanti (ascorbato di sodio, estratto di rosmarino), fumo), pomodori dadolati (5%), olio di colza, grasso vegetale (colza, sal), sale da cucina, estratto di malto d'orzo, zucchero, lievito, erbe aromatiche, agenti lievitanti (difosfa - ti, carbonato di sodio), emulsionante mono - e digliceridi degli acidi grassi, spezie. Può contenere tracce di senape. to) 140 g)* 20 % 20 % 24 % 34 % 16% 2x 140g 280g e 3 % 39 % Bei - 18°C mindestens haltbar bis: siehe Seitenlasche / 34 % Conservation à - 18°C,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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