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- Pork meat92.4%—
- Iodised salt1%—
- Salt0.5%—›
- E9170.5%—
- Grape sugar1%—›
- Stabiliser1%—
- E4511%⚠ Low
- Salt substitute1%—›
- E5081%—
- Acidity regulator1%—
- E262i1%—
- Antioxidant1%—
- E3011%—
- Spice extract0.9%—›
- Juniper0.5%—
- Coriander0.2%—›
- Pepper0.1%—›
- Ginger<0.1%—›
- Onion<0.1%—›
- Chili pepper<0.1%—›
- Garlic extract<0.1%—›
- Preservative0.9%—
- E2500.9%⚠ High
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Schweinefleisch', jodiertes Speisesalz (Speisesalz, Kaliumjodat), Traubenzucker, Stabilisator: Triphosphate; Kochsalzersatz: Kaliumchlorid; Säureregulator: Natriumacetat; Antioxidationsmittel: Natriumascorbat; Gewürzextrakte (Wacholder-, Koriander-, Pfeffer-, Ingwer-, Zwiebel-, Chili-, Knoblauchextrakt), Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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