Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cucumber garlic ranch dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sour cream52%No flag
- Lactic acid · E2700.8%No flag
- Dehydrated onion0.8%No flag
- Monosodium glutamate · E6210.5%No flag
- Gelatin · E4280.2%No flag
- Skimmed milk powder0.1%No flag
- Citric acid · E330<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Concentrated lemon juiceNo flag
- Natural flavouringNo flag
- E339iiNo flag
- Locust bean gum · E410No flag
- Carrageenan · E407No flag
- Caramel color · E150aNo flag
Show original label text
Cultured cream, cucumbers, water, modified corn starch, salt, garlic, maltodextrin, lactic acid, dehydrated onion & garlic, monosodium glutamate, gelatin, non fat dry milk, citric acid, potassium sorbate (preservative), mono & diglycerides, lemon juice concentrate, parsley, sugar, spice, natural flavor, disodium phosphate, locust bean gum, carrageenan, caramel color.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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