Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Tortiya! Clásicas Tortillas de Harina de Trigo
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium propionate).
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- StabiliserNo flag
- E422No flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E412No flag
- EmulsifierNo flag
- E471No flag
- E472eNo flag
- PreservativeNo flag
- E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- E330No flag
- Flour treatment agentNo flag
- E300No flag
- Colour5.7%No flag
- E160a5.7%No flag
Show original label text
Harina de trigo, aceite vegetal (palma, canola, girasol), agua, almidón de maíz, sal, estabilizantes (E422, E466, E412), emulsionantes (E471, E472e), conservante (E282), acidulante (E330), mejorador de harina (E300), colorante (E160a).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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