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Axoa de veau et son riz blanc
Greenveil's read: consider avoiding.
- High
- White rice50%—›
- Riz précuit50%—
- Colza oil25%—›
- Salt12.5%—›
- Axoa de veau6.3%—
- Veal6.3%—›
- Bell pepper6.3%—
- Green bell pepper3.1%—›
- Red bell pepper3.1%—›
- Onion—›
- Water—›
- Peeled tomatoes—
- Crushed peeled tomato—
- Tomato juice—›
- Salt—›
- Acid—›
- E330—
- Colza oil—›
- Olive oil—›
- Salt—›
- Spice—›
- Pepper—›
- Onion—›
- Chili pepper—›
- E160c—
- E160c—
Show original label text
Riz blanc : riz précuit 38 %, huile de colza, sel. Axoa de veau : veau précuit 23 %, poivrons verts et rouges 10 %, oignons 10 %, eau, tomates pelées 4 %, (tomates pelées concassées 58 %, jus de tomates, sel, acidifiant : acide citrique),huile de colza, huile d'olive, sel, épices (poivre, oignon, piment), oléorésine de paprika : E160c.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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