Declared allergens
This product declares Dairy, Fish, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Cuisine des Pyrenees, Truite au riz blanc, sauce au Jurancon,
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Riz précuit assaisonné41.6%No flag
- Vin blanc jurançon2.7%No flag
- Thickener0.4%No flag
- Gomme xanthane · E4150.4%No flag
- Whey powder0.3%No flag
- Tapioca<0.1%No flag
- Flavouring<0.1%No flag
- Jaune dtœuf en poudre<0.1%No flag
- Acide citrique · E330No flag
- HerbNo flag
Show original label text
Riz précuit assaisonné 41,6 % (huile de colza, sel), Truite 29%, eau, beurre, vin blanc jurançon (sulfites) 2,7%, oignons, carottes 2%, sel, épaississants : amidon de maïs modifié - fécule de pomme de terre - gomme xanthane, lactosérum en poudre, lactose, fécule de manioc, arômes, jaune dtœuf en poudre, oignon, extrait de levure, épices, acidifiant : acide citrique, plantes aromatiques. filet de truite pouvant contenir des arêtes. Fabriqué dans un atelier qui utilise gluten, sésame. Conditionné sous atmosphère protectrice.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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