Declared allergens
This product declares Gluten, Molluscs, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
6 brochettes thaï bouchées aux crevettes et curry rouge
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Molluscs
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Coconut milk4.8%No flag
- Welsh onion4.2%No flag
- Red curry paste3.6%No flag
- Piment citronnelle2.1%No flag
- Galangal0.8%No flag
- Shallot<0.1%No flag
- Citron kaffir<0.1%No flag
- Amidon de tapioca1.9%No flag
- Feuille de citron kaffir1%No flag
- Sauce pimentéeNo flag
- Eau pimentNo flag
- ThickenerNo flag
- Modified tapioca starchNo flag
- Iodised saltNo flag
Show original label text
Crevette crue décortiquée (_crustacé_) 22,4%, eau, farine de blé (_gluten_), seiche (_mollusque_), carotte, oignon, lait de coco 4,8%, ciboule, pâte de curry rouge 3,6% (piment citronnelle, galanga, sel, ail, échalote, citron kaffir, cumin), amidon de tapioca, tomate, feuille de citron kaffir, huile de tournesol, sucre, huile de _soja_, sauce pimentée 0,2% (eau piment, ail, sucre, vinaigre, épaississant : amidon transformé de tapioca, sel iodé), sel.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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