Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 7 Nov 2024
Sausage & Gravy Biscuits
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 7 Nov 2024
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Buttermilk biscuit50.4%No flag
- Niacin · E3753.1%No flag
- Riboflavin · E1010.4%No flag
- Baking powder<0.1%No flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Monterey jack cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Colby cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- E460iiNo flag
- Natamycin · E235No flag
- Chicken brothNo flag
- Natural flavouringNo flag
- Tapioca starchNo flag
- Sodium phosphates · E339No flag
- Whole milkNo flag
- Skimmed milkNo flag
- Lactic acid · E270No flag
- Sorbic acid · E200No flag
- Sodium alginate · E401No flag
- Distilled white vinegarNo flag
- Xanthan gum · E415No flag
- Concentrated lemon juiceNo flag
- Tartaric acid · E334No flag
- Citric acid · E330No flag
- Tartaric acid · E334No flag
- Citric acid · E330No flag
- Tartaric acid · E334No flag
- Citric acid · E330No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
buttermilk biscuit, enriched flour, wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, palm oil, buttermilk, sugar, baking powder, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt, whey, soy lecithin, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto, monterey jack cheese, pasteurized milk, cheese culture, salt, enzymes, colby cheese, pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin, water, cooked chicken breast, chicken breast, water, seasoning, salt, sugar, chicken broth, natural flavor, yeast extract, onion powder, garlic powder, spice, chicken fat, tapioca starch, sodium phosphates, salt, black pepper, whole milk, cream, skim milk, whey protein concentrate, sodium citrate, salt, lactic acid, sorbic acid, sodium alginate, milk, egg, distilled white vinegar, egg yolks, salt, white pepper, xanthan gum, lemon juice concentrate, lemon oil, distilled vinegar, water, egg yolks, sugar, salt, mustard seed, white wine, tartaric acid, citric acid, garlic, onion, spices, turmeric, paprika, distilled vinegar, water, sugar, salt, mustard seed, white wine, tartaric acid, citric acid, garlic, onion, spices, turmeric, paprika, distilled vinegar, water, sugar, salt, mustard seed, white wine, tartaric acid, citric acid, garlic, onion, spices, turmeric, paprika
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
21 of 37 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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