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Cuisse de canard sauce aux morilles
Greenveil's read: consider avoiding.
- Critical
- Duck leg53%—
- Water19.8%—›
- Cream8%—›
- Port5.5%—
- Morel3%—
- Foie gras de canard assaisonné2.8%—
- Duck foie gras1.6%—
- Water0.6%—›
- Salt0.3%—›
- Alcohol0.2%—›
- Spice<0.1%—›
- Sugar<0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Shallot1.4%—
- Soy sauce1.4%—›
- Water0.7%—›
- Soya bean0.4%—›
- Wheat flour0.2%—›
- Salt0.2%—›
- Natural flavouring1.4%—
- Contiennent LAIT1.4%—
- Butter1.4%—›
- Tapioca flour1.1%—
- Salt0.4%—›
- Flax seed fiber0.7%—
Show original label text
Cuisse de canard 53% (Origine : France), eau, CREME 8%, Porto, morille 3%. foie gras de canard assaisonné 2,8% (foie gras de canard, eau, sel, alcool, épices, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), échalote, sauce soja (eau, graine de SOJA, farine de BLE, sel), arômes naturels (contiennent LAIT), BEURRÉ, farine de tapioca, sel, fibre de lin. Traces éventuelles de crustacés, poissons, mollusques, oeufs, céleri, moutarde, graines de sésame.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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