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Culinary circle, cream cheese spread, kalamata olive & feta
Greenveil's read: consider avoiding.
- High
- Pasteurized milk and cream52.5%—
- Water23.8%—›
- Kalamata olive11.9%—
- Food starch-modified5.9%—›
- Salt0.5%—›
- Vinegar0.5%—›
- Lactic ferments0.5%—
- Garlic0.5%—›
- Spice0.5%—›
- E4120.5%—
- Natural flavouring0.5%—
- E2020.5%—
- Preservative0.5%—
- Concentrated lemon juice0.5%—
- E4100.5%—
- E4150.3%—
- E3390.1%—
- Enzyme<0.1%—›
- Lemon oil<0.1%—›
- Olive oil<0.1%—›
- Red wine vinegar<0.1%—
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Pasteurized milk and cream, water, kalamata olives, food starch-modified, salt, vinegar, cheese culture, garlic*, spice, guar gum, natural flavor, potassium sorbate (preservative), lemon juice concentrate, carob bean gum, xanthan gum, sodium phosphate, enzymes, lemon oil, olive oil, red wine vinegar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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