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  3. Culinary circle, gelato, raspberry cheesecake
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Culinary Circle, Supervalu Inc.·Desserts · 0041130389016

Culinary circle, gelato, raspberry cheesecake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk53.6%—
  • Sweet cream buttermilk23.2%—›
  • Raspberry swirl11.6%—
  • Corn syrup5.8%—›
  • Water2.9%—›
  • Red raspberries1.5%—
  • Sugar0.7%—›
  • Corn starch-modified0.4%—›
  • E3300.2%—
  • Natural flavouring<0.1%—
  • E407<0.1%⚠ Low
  • E129<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • Sugar5.8%—›
  • Corn syrup2.9%—›
  • Cream1.5%—›
  • Whey0.7%—›
  • Cheesecake flavor base0.4%—
  • Water0.2%—›
  • Sugar<0.1%—›
  • Cream cheese<0.1%—
  • Sour cream<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Natural flavouring<0.1%—
  • Salt<0.1%—›
  • E440a<0.1%—
  • E4710.2%—
  • Natural flavouring<0.1%—
  • E410<0.1%—
  • E466<0.1%⚠ Low
  • E407<0.1%⚠ Low
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
Show original label text

Skim milk, sweet cream buttermilk, raspberry swirl (corn syrup, water, red raspberry puree, sugar, corn starch-modified, citric acid, natural flavor, carrageenan, red 40, blue 1), sugar, corn syrup, cream, whey, cheesecake flavor base (water, sugar, cream cheese [cultured milk and cream, salt, enzymes], natural flavor, salt, pectin), mono and diglycerides, natural flavor, carob bean gum, cellulose gum, carrageenan, annatto (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERMILKCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed

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