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Culinary circle, snack crackers, gorgonzola
Greenveil's read: consider avoiding.
- Critical
- Flour53.8%—›
- Wheat flour27.6%—›
- E37513.1%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Sunflower23.1%—›
- Canola oil11.5%—›
- E3005.8%—
- Rosemary extract for freshness5.8%—
- Gorgonzola cheese seasoning5.8%—
- Whey powder2.9%—
- Salt1.1%—›
- Sprouted wheat0.9%—
- Sugar0.4%—›
- Cheddar cheese0.2%—
- Pasteurised milk0.1%—
- Microbial culture<0.1%—
- Salt<0.1%—›
- E509<0.1%—
- Enzyme<0.1%—›
- Corn maltodextrin0.1%—
- Soy sauce<0.1%—›
- Wheat<0.1%—›
- Soya bean<0.1%—›
- Salt<0.1%—›
- Onion<0.1%—›
- Mustard<0.1%—
- Garlic—›
- Natural flavouring—
- E551—
- Anti-caking agent—
- E270—
- Sodium caseinate—›
- E339ii—
- E327—
- E330—
- Sugar2.9%—›
- Modified potato starch1.4%—
- Modified corn starch0.7%—›
- Salt0.4%—›
- E500ii0.2%—
- E341i<0.1%—
- Malted barely flour<0.1%—
- Soya lecithin<0.1%—›
- Enzyme<0.1%—›
- Sodium phosphates (E339)⚠ Low
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower and/or canola oil (contains ascorbic acid and rosemary extract for freshness), gorgonzola cheese seasoning (whey powder, salt, sprouted wheat flour, sugar, cheddar cheese [pasteurized milk, culture, salt, calcium chloride, enzymes], corn maltodextrin, soy sauce [wheat, soybeans, salt], onion powder, mustard flour, garlic powder, natural flavor, silicon dioxide [anti-caking agent], lactic acid, sodium caseinate, disodium phosphate, calcium lactate, citric acid), sugar, modified potato starch, modified corn starch, salt, sodium bicarbonate, monocalcium phosphate, malted barely flour, soy lecithin, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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