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Culinary Circle, Supervalu Inc.Snacks · 0041130388477

White cheddar & rosemary snack crackers, white cheddar & rosemary

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 20 Mar 2025

Ingredients

  • Flour53.6%No flag
  • Wheat flour27.4%No flag
  • Niacin · E37513.1%No flag
  • Reduced iron6.5%No flag
  • Thiamin mononitrate3.3%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • High oleic canola oil23.2%No flag
  • With rosemary extract · E39211.6%No flag
  • Ascorbic acid for freshness11.6%No flag
  • White cheddar cheese11.6%No flag
  • Rosemary seasoning5.8%No flag
  • Corn maltodextrin2.9%No flag
  • Cheddar cheese1.5%No flag
  • Milk0.7%No flag
  • Bacterial cultures0.4%No flag
  • Salt0.2%No flag
  • Enzyme0.2%No flag
  • Whey powder0.7%No flag
  • Salt0.4%No flag
  • Buttermilk0.2%No flag
  • Natural flavouring<0.1%No flag
  • Onion<0.1%No flag
  • Whey powder<0.1%No flag
  • Yeast extract<0.1%No flag
  • Sunflower oilNo flag
  • ParsleyNo flag
  • SpiceNo flag
  • Including rosemaryNo flag
  • E339iiNo flag
  • Modified corn starchNo flag
  • Citric acid · E330No flag
  • DextroseNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Lactic acid · E270No flag
  • Silicon dioxide added · E551No flag
  • Anti caking agentNo flag
  • Sugar2.9%No flag
  • High oleic sunflower oil1.5%No flag
  • Modified potato starch0.7%No flag
  • Modified corn starch0.4%No flag
  • Contains 2% and less of0.2%No flag
  • Raising agent<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • E500ii<0.1%No flag
  • Barley malt flour<0.1%No flag
  • Salt<0.1%No flag
  • Soya lecithin<0.1%No flag
  • Enzyme<0.1%No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic canola oil (with rosemary extract and ascorbic acid for freshness), white cheddar cheese and rosemary seasoning (corn maltodextrin, cheddar cheese solids [milk, bacterial cultures, salt, enzymes], whey powder, salt, dry buttermilk, natural flavor, onion powder, whey powder, yeast extract, sunflower oil, parsley, spices [including rosemary] disodium phosphate, modified corn starch, citric acid, dextrose, disodium inosinate and disodium guanylate, lactic acid, silicon dioxide added [anticaking agent]), sugar, high oleic sunflower oil, modified potato starch, modified corn starch, contains 2% or less of: leavening (monocalcium phosphate, sodium bicarbonate), malted barley flour, salt, soy lecithin, enzymes.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 20 Mar 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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