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Chickens balls
CulineaMeats And Their Products · 4056489187301

Chickens balls

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken meat48%No flag
  • Bergkäse16%No flag
  • Skimmed milk9.1%No flag
  • Cream3.4%No flag›
  • Salt0.7%No flag›
  • Kräutermischung0.7%No flag
  • Cayenne pepper0.7%No flag›
  • Lactic ferments0.7%No flag
  • Animal based rennet0.8%No flag
  • Breadcrumbs8.7%No flag
  • Wheat flour4.4%No flag›
  • Corn2.1%No flag›
  • Sugar0.4%No flag›
  • Salt0.4%No flag›
  • Malted barley0.4%No flag›
  • Yeast0.4%No flag›
  • Paprika or bell pepper0.3%No flag
  • Emulsifier0.3%No flag
  • Sunflower lecithin0.3%No flag›
  • Water8.4%No flag›
  • Rapeseed oil6%No flag›
  • Panada4.4%No flag
  • Wheat flour2.2%No flag›
  • Wheat starch1.1%No flag›
  • Salt1.1%No flag›
  • Mixed condiments3.5%No flag
  • Wheat starch2.5%No flag›
  • Wheat gluten1.3%No flag›
  • Wheat flour0.6%No flag›
  • Stabiliser0.3%No flag
  • Diphosphate · E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Yeast extract0.2%No flag›
  • 2uckel<0.1%No flag
  • Spice<0.1%No flag›
  • Pepper<0.1%No flag›
  • Garlic<0.1%No flag›
  • Iodised salt<0.1%No flag
  • SaltNo flag›
  • Potassium iodideNo flag›
  • ZubereitungsempfehlungNo flag
  • Im BackofenNo flag
  • Im vorgeheizten Backofen bei 220°CNo flag
  • Umluft 200°CNo flag
  • CaNo flag›
  • 15 Minuten goldbraun backenNo flag
  • In der PfanneNo flag
  • FatNo flag
  • Öl in einer beschichteten Pfanne erhitzenNo flag
  • Die tiefgekühlten Poulet Frischkäse-Balls bei mittlerer Hitze unter mehrmaligem Wenden eNo flag
  • 7-10 Minuten goldbraun bratenNo flag
  • In der FritteuseNo flag
  • Die tiefgekühlten Poulet Frischkäse-Balls bei 175°C caNo flag
  • 4-6 Minuten frittierenNo flag
  • AchtungNo flag
  • Die Frischkäsefüllung ist direkt nach dem Frittieren sehr heissNo flag
  • Mit dem Verzehr muss einigé Minuten gewartet werdenNo flag
  • AufbewahrungNo flag
  • KühlschrankNo flag
  • +5°CNo flag
  • 24 StundenNo flag
  • FachNo flag
  • 6°CNo flag
  • 3 TageNo flag
  • FachNo flag
  • 12CNo flag›
  • 7 TageNo flag
  • FachNo flag
  • 18°CNo flag
  • Ungeöffnet beiNo flag
  • 18°CNo flag
Show original label text

48% Pouletfleisch (Schweiz), 16% Bergfrischkäse (Magermilch, Rahm, Speisesalz, Kräutermischung, Cayennepfefferpulver, Milchsäurebakterien, tierisches Lab), Paniermehl (Weizenmehl, Mais, Zucker, Speisesalz, Gerstenmalz, Hefe, Paprika, Emulgator: Sonnenblumenlecithine), Wasser, Rapsöl, Panade (Weizenmehl, Weizenstärke, Speisesalz), Würzmischung (Weizenstärke, Weizengluten, Weizenmehl, Stabilisator: Diphosphate, Hefeextrakt, 2uckel, Gewürze (Pfeffer, Knoblauch), Speisesalz jodiert (Speisesalz, Kaliumiodid). Zubereitungsempfehlung: Im Backofen: Im vorgeheizten Backofen bei 220°C,(Umluft 200°C) ca. 15 Minuten goldbraun backen. In der Pfanne: Wenig Fett oder Öl in einer beschichteten Pfanne erhitzen. Die tiefgekühlten Poulet Frischkäse-Balls bei mittlerer Hitze unter mehrmaligem Wenden e. 7-10 Minuten goldbraun braten. In der Fritteuse: Die tiefgekühlten Poulet Frischkäse-Balls bei 175°C ca. 4-6 Minuten frittieren. Achtung: Die Frischkäsefüllung ist direkt nach dem Frittieren sehr heiss. Mit dem Verzehr muss einigé Minuten gewartet werden. Aufbewahrung: Kühlschrank (+5°C): 24 Stunden, *-Fach (-6°C): 3 Tage; **-Fach (-12°C): 7 Tage; ***-Fach (-18°C): Ungeöffnet bei - 18°C

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

28 items

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