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- Potato62%—›
- Onion13%—›
- Beef11%—›
- Pork meat10%—
- Sunflower oil2.1%—›
- Salt0.5%—›
- Spice0.5%—›
- Grape sugar0.5%—›
- Potato flour0.3%—›
- Fläskprotein0.1%—
- Glucose syrup<0.1%—›
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- E407a<0.1%⚠ Low
- Antioxidant<0.1%—
- E301<0.1%—
- Natural flavouring—
- Smoke flavouring—
- Preservative—
- E250⚠ High
- Yeast extract—›
- Acidity regulator—
- E262—
- Sugar—›
- Herb—
- Flavouring—
- Maltodextrin—›
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Potatis 62 %, lök 13 %, nötkött 11 %, fläskkött 10 %, solrosolja, salt, kryddor, druvsocker, potatismjöl, fläskprotein, glukossirap, stabiliseringsmedel (trifosfater, bearbetad eucheumaalg), antioxidationsmedel (natriumaskorbat), naturliga aromer, rökarom, konserveringsmedel (natriumnitrit), jästextrakt, surhetsreglerande medel (natriumacetater), socker, örtkryddor, arom, maltodextrin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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