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  1. Products
  2. Frozen Foods
  3. Nasi Goreng
Nasi Goreng
Culinea·Frozen Foods · 20001698

Nasi Goreng

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Basmati Reis gegart26%—
  • Water19.5%—›
  • Basmati rice6.5%—
  • Chicken breast14%—›
  • Gegart8.9%—
  • Chicken breast6.3%—›
  • Dextrose1.3%—›
  • Salt0.6%—›
  • Starch0.8%—›
  • Carrot8.5%—›
  • Pea8.1%—›
  • Leek7.5%—›
  • Rice5.5%—›
  • Water2.8%—›
  • Rice1.3%—›
  • Salt1.3%—›
  • Savoy cabbage4.4%—›
  • Onion3.8%—›
  • Mungbohnenkeimlinge3.3%—
  • Parsnip2.9%—›
  • Soy sauce2.6%—›
  • Water1.3%—›
  • Soya bean0.7%—›
  • Wheat grain0.3%—
  • Salt0.3%—›
  • Sunflower oil2.2%—›
  • Salt0.6%—›
  • Curry0.6%—
  • Turmeric0.3%—›
  • Cumin0.1%—›
  • Coriander<0.1%—›
  • Mustard seed<0.1%—›
  • Cayenne pepper<0.1%—›
  • Fennel—›
  • Fenugreek seed—›
  • Sugar0.5%—›
  • Coconut flakes0.3%—
  • Garlic0.3%—›
Show original label text

26% Basmati Reis gegart (Trinkwasser, Basmati Reis), 14% Hähnchenbrust mariniert, gegart (97% Hähnchenbrust, Dextrose, Speisesalz, Stärke), Karotten, Erbsen, Porree, Reis gegart (Trinkwasser, Reis, Speisesalz), Wirsing, Zwiebeln, Mungbohnenkeimlinge, Pastinaken, Sojasauce (Trinkwasser, _Sojabohnen_, _Weizenkörner_, Speisesalz), Sonnenblumenöl, Speisesalz, Curry (Kurkuma, Kreuzkümmel, Koriander, _Senfsaat_, Cayennepfeffer, Fenchel, Bockshornkleesamen), Zucker, Kokosflocken, Knoblauch.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKEN BREASTCompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03Phenethyl alcoholCompoundNot assessed
  4. 04PEACompoundNot assessed
  5. 05LEEKCompoundNot assessed
  6. 06WHITE RICECompoundNot assessed
  7. 07SAVOY CABBAGECompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09PARSNIPCompoundNot assessed
  10. 10Soy sauceCompoundNot assessed
  11. 11SUNFLOWER OILCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14GARLICCompoundNot assessed

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Ingredient content

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