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Paprinos
CulineaFrozen Foods · 4029401013590

Paprinos

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

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Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Peperoncini tondi ripieni48.5%No flag
  • Soft white cheese20.5%No flag
  • Milk11.5%No flag›
  • Salt4.3%No flag›
  • Lactic ferments2.7%No flag
  • Microbial rennet2.1%No flag
  • Peperoncini in salamoia11.5%No flag
  • Peperoncini5.5%No flag
  • Water1.8%No flag›
  • Sugar1.1%No flag›
  • Alcohol vinegar0.8%No flag
  • Salt0.7%No flag›
  • Acido citrico · E3300.6%No flag
  • Acido ascorbico · E3000.5%No flag
  • Cloruro di calcio · E5090.5%No flag
  • Marinatura8.5%No flag
  • Water3.4%No flag›
  • Sugar1.4%No flag›
  • Alcohol vinegar1%No flag
  • Salt0.8%No flag›
  • Acido citrico · E3300.7%No flag
  • Acido ascorbico · E3000.6%No flag
  • Cloruro di calcio · E5090.6%No flag
  • Cream3.2%No flag›
  • Modified starch2.3%No flag›
  • Water2.3%No flag›
  • Potato starch2.3%No flag›
  • Farine2.3%No flag
  • Wheat1.2%No flag›
  • Rye0.6%No flag›
  • Rice0.5%No flag›
  • Water2.3%No flag›
  • Colza oil2.3%No flag›
  • Salt2.3%No flag›
  • Yeast2.3%No flag›
  • Sugar2.3%No flag›
  • Spice2.3%No flag›
  • Salsa dip al peperoncino e peperone Ingredienti2.3%No flag
  • Sugar2.3%No flag›
  • Water2.3%No flag›
  • Modified starch2.3%No flag›
  • Bell pepper2.3%No flag
  • Chili pepper2.3%No flag›
  • Alcohol vinegar<0.1%No flag
  • Apple<0.1%No flag›
  • SaltNo flag›
  • Acido citrico · E330No flag
Show original label text

48% peperoncini tondi ripieni (21% formaggio fresco (latte, sale, fermenti lattici, caglio microbico), 12% peperoncini in salamoia (6% peperoncini, acqua, zucchero, aceto d'alcol, sale, antiossidanti: acido citrico, acido ascorbico; stabilizzante: cloruro di calcio), 9% marinatura (acqua, zucchero, aceto d'alcol, sale, antiossidanti: acido citrico, acido ascorbico; stabilizzante: cloruro di calcio), panna, amido modificato, acqua, amido di patata, farine (frumento, segale, riso), acqua, olio di colza, sale, lievito, zucchero, spezie. Salsa dip al peperoncino e peperone Ingredienti: zucchero, acqua, amido modificato, 2,5% peperone, 2,5% peperoncino, aceto d'alcol, succo concentrato di mela, sale, acidificante: acido citrico. Può contenere tracce di uova, pesce, sedano e senape.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 5 not assessed

5 of 11 ingredients not yet assessed · Show all
  4. 10SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

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