Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Sos meksykański
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato concentrate10%No flag
- Glucose fructose syrup4.5%No flag
- Condiment0.7%No flag
- Acidity regulator0.7%No flag
- Kwas cytrynowy · E3300.7%No flag
- Herb0.7%No flag
- Vegetable extract0.7%No flag
- Flavouring0.7%No flag
Show original label text
Woda, pomidory 22%, koncentrat pomidorowy 10%, cebula 8%, fasola czerwona 6%, syrop glukozowo-fruktozowy, kukurydza 3%, cukier, papryka czerwona 2,5%, papryka zielona 2,5%, skrobia modyfikowana kukurydziana, sól, olej rzepakowy, przyprawy (zawierają soję) i ekstrakty przypraw, regulator kwasowości: kwas cytrynowy, zioła (w tym natka pietruszki), ekstrakty warzyw, aromaty. Może zawierać seler.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Rapeseed oilModerate concern
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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