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SOS Spaghetti
CulineoCondiments · 5900397735897

SOS Spaghetti

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Tomato45%No flag›
  • Water27.5%No flag›
  • Onion10%No flag›
  • Sugar3.7%No flag›
  • Glucose fructose syrup3.7%No flag
  • Apple puree3.7%No flag
  • Rapeseed oil3.3%No flag›
  • Modified corn starch1.6%No flag›
  • Salt0.5%No flag›
  • Thickener0.5%No flag
  • Guma guar · E4120.3%No flag
  • Acidity regulator0.2%No flag
  • Kwas cytrynowy · E3300.2%No flag
  • Herbs and spices<0.1%No flag
  • W tym oregano<0.1%No flag›
  • Garlic extract<0.1%No flag›
Show original label text

pomidory, woda, cebula 10%, cukier, syrop glukozowo-fruktozowy, przecier jabłkowy, olej rzepakowy, skrobia modyfikowana kukurydziana, sól, substancja zagęszczająca - guma guar, regulator kwasowości: kwas cytrynowy, zioła i przyprawy (w tym oregano), ekstrakt czosnku.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

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