Skip to content
Saving recent analysis
Quiche Lorraine
CulinorMeals · 5425039230337

Quiche Lorraine

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crème culinaire17%No flag
  • Whole milk41.5%No flag
  • Cream20.8%No flag›
  • Emulsifier10.4%No flag
  • E47110.4%No flag
  • Stabiliser5.2%No flag
  • E4072.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E4121.3%No flag
  • E4661.3%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Emmental fromage râpé2.6%No flag
  • Cheese1.3%No flag›
  • Milk0.6%No flag›
  • Anti caking agent0.3%No flag
  • Potato starch0.3%No flag›
  • Salt0.2%No flag›
  • Culture starter<0.1%No flag
  • Rennet<0.1%No flag›
  • Flour0.6%No flag›
  • Wheat flour0.3%No flag›
  • Wheat gluten0.2%No flag›
  • Flour treatment agent0.2%No flag
  • E9200.2%No flag
  • ŒUF 12 % bacon0.3%No flag
  • Pork meat0.3%No flag
  • SaltNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • MeatNo flag
  • Spice extractNo flag›
  • Herb extractNo flag
  • AntioxidantNo flag
  • E301No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E262No flag
  • SmokeNo flag
  • Cooked ham0.3%No flag
  • Pork meat0.3%No flag
  • WaterNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • Glucose syrupNo flag›
  • SpiceNo flag›
  • HerbesNo flag
  • Régulateur ď'aciditéNo flag
  • E325No flag
  • AntioxidantNo flag
  • E301No flag
  • E331No flag
  • EmulsifierNo flag
  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Gélifiant e407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E262No flag
  • Margarine matières grasses végétalesNo flag
  • PalmNo flag
  • CoconutNo flag›
  • Vegetable oilNo flag›
  • Colza oilNo flag›
  • Sunflower oilNo flag›
  • Dans desNo flag
  • WaterNo flag›
  • SaltNo flag›
  • EmulsifierNo flag
  • E322No flag
  • E471No flag
  • AcidNo flag›
  • E330No flag
  • Semi skimmed milkNo flag
  • WaterNo flag›
  • SaltNo flag›
  • Modified corn starchNo flag›
  • ThickenerNo flag
  • E415No flag
  • NutmegNo flag›
  • PepperNo flag›
Show original label text

Crème culinaire 17 % (LAIT entier. CREME, émulsifiant : E471, stabilisateurs (E407-E412-E466), Emmental fromage râpé (fromage (_LAIT_, anti-agglomérant amidon de pommes de terre, sel, culture starter, présure), farine (farine de BLÉ, gluten de BLÉ, améliorant de la farine : E920), ŒUF 12 % bacon (9,3% viande de porc 9,6 %, sel, dextrose, épices, extrait de viande, extrait d'épices, extrait d'herbes, antioxydant E301, conservateurs: E250 - E262 , extrait de fumée) jambon cuit 9,3% (viande de porc 81 %, eau, sel, dextrose, sirop de glucose, épices, herbes, régulateur ď'acidité: E325, antioxydants: E301 - E331. émulsifiant E452, gélifiant E407. conservateurs: E250-E262 extrait de fumée), margarine matières grasses végétales (palme, coco) et huiles végétales (colza, tournesol) dans des proportions variables, eau, sel, émulsifiant E322 - E471, acidifiant E330, _LAIT_demi-écrémé, eau, sel, amidon modifié de maïs, épaississant: E415, muscade moulue, poivre.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 7 not assessed

7 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

25 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.