Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pain d’epices au sirop de sucre français
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sugar beet syrup42%No flag
- Whole egg6.8%No flag
- Raising agent0.3%No flag
- Carbonates de sodium · E5000.3%No flag
Show original label text
Sirop de betteraves 42%, farine de seigle* (gluten), miel 17%, oeufs entiers, farine de froment* (gluten), jaunes d'oeufs réhydratés, épices* 0,5% (cannelle*. anis), poudre à lever (carbonates de sodium), sel marin. *Ingrédients issus de l'agriculture biologique. Traces possibles de fruits à coque.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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