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Plan-Based Egg Substitute for baking and cooking
Cultured FoodsPlant Based Foods And Beverages · 5907222657584

Plan-Based Egg Substitute for baking and cooking

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Mąka z tapioki57.1%No flag
  • Potato starch21.4%No flag›
  • Blond psyllium husk10.7%No flag
  • Thickener5.4%No flag
  • Guma guar · E4125.4%No flag
  • Inulin2.7%No flag›
  • Inulin2.7%No flag›
  • Colour1.3%No flag
  • E160ai1.3%No flag
  • Himalayan salt1.3%No flag
Show original label text

Mąka z tapioki, skrobia ziemniaczana, łuska babki jajowatej, substancja zagęszczająca: guma guar, inulina (cykoria), barwnik: beta-karoten, sól himalajska.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

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