Image cache
No product image yet
Pending enrichment
Cultured vegan cheese farmhouse cheddar
Greenveil's read: consider avoiding.
- High
- Miyoko's cultured milk54.2%—
- Oat milk filtered water29.2%—
- Oats25%—›
- White beans22.9%—
- Chickpea11.5%—›
- Microbial culture5.7%—
- Filtered water2.9%—
- Poum sulfate1.4%—
- Natural flavouring0.7%—
- Yeast perishad ured for miyoko's creamery0.4%—
- Petaluma0.2%—
- Ca 94904<0.1%—
- Shable keep rferigerated<0.1%—
- Smtgo<0.1%—
Show original label text
miyoko's cultured vegan milk (oat milk filtered water, organic oats), navy beans, organic garbanzo beans, cultures), filtered water, organic poum sulfate, natural flavors, organic yeast perishad ured for miyoko's creamery, petaluma, ca 94904, shable keep rferigerated, smtgo
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
Recent scans
See allProducts you open appear here on this device.