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Cumberland farms, farmhouse, hot buffalo wing pretzel pieces

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Fortified wheat flour52.3%No flag
  • Wheat flour26.5%No flag
  • Niacin · E37512.9%No flag
  • Reduced iron6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Palm oil23.9%No flag
  • Less than 2% of11.9%No flag
  • Red hot cayenne pepper sauce powder6%No flag
  • Red hot cayenne pepper sauce3%No flag
  • Aged cayenne red peppers3%No flag
  • Vinegar6%No flag
  • Salt1.3%No flag
  • Garlic1.3%No flag
  • Maltodextrin1.3%No flag
  • Salt1%No flag
  • Vinegar0.5%No flag
  • Maltodextrin0.2%No flag
  • Modified corn starch0.1%No flag
  • Vinegar0.1%No flag
  • Maltodextrin0.2%No flag
  • E262ii0.1%No flag
  • Garlic<0.1%No flag
  • Onion<0.1%No flag
  • Yeast extract<0.1%No flag
  • SpiceNo flag
  • Raising agentNo flag
  • Contains one and more ofNo flag
  • YeastNo flag
  • E500iiNo flag
  • E503iiNo flag
  • PaprikaNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Oleoresin of turmericNo flag
  • Natural flavouringNo flag
  • Caramel color · E150aNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, less than 2% of: red hot cayenne pepper sauce powder (red hot cayenne pepper sauce [aged cayenne red peppers, vinegar, salt, garlic], maltodextrin), salt, vinegar powder (maltodextrin, modified corn starch, vinegar), maltodextrin, sodium diacetate, garlic powder, onion powder, yeast extract, spice, leavening (contains one or more of: yeast, sodium bicarbonate, ammonium bicarbonate), extractives of paprika, disodium inosinate and disodium guanylate, oleoresin of turmeric, natural flavor, caramel color

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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