Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Cumberland farms, kettle cooked premium potato chips, garden fresh jalapeno
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Contains one and more of the following12%No flag
- Whey powder1.2%No flag
- Monosodium glutamate · E6211.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Modified tapioca starch1.2%No flag
- E262ii1.2%No flag
- Chipotle pepper1.2%No flag
- Citric acid · E3301.2%No flag
- Disodium inosinate · E6311.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E6271.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Paprika extracts · E160c0.4%No flag
- And natural0.2%No flag
- Artificial flavouring0.2%No flag
Show original label text
Potatoes, vegetable oil (contains one or more of the following: corn, cottonseed, sunflower), salt, maltodextrin, whey powder, sugar, dextrose, spices, onion powder, garlic powder, monosodium glutamate, green bell pepper powder, torula yeast, modified tapioca starch, sodium diacetate, chipotle pepper, dried parsley, citric acid, modified corn starch, disodium inosinate and disodium guanylate, spice extracts, paprika extracts, and natural and artificial flavors.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 24 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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