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Cuori di mandorla
Snacks · 8026841117273

Cuori di mandorla

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 31 Mar 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Almond40%No flag›
  • Sugar30%No flag›
  • Semilavorato15%No flag
  • Sugar7.5%No flag›
  • Fagioli Navy3.8%No flag
  • Fagioli di soia1.9%No flag
  • Modified starch0.9%No flag›
  • Almond0.5%No flag›
  • Colza oil0.2%No flag›
  • Armelline0.1%No flag
  • Acid<0.1%No flag›
  • E330<0.1%No flag
  • Preservative<0.1%No flag
  • E220<0.1%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Salt<0.1%No flag›
  • Flavouring<0.1%No flag
  • Water7.5%No flag›
  • E4713.8%No flag
  • Acido acetico · E2601.9%No flag
  • Egg powder0.9%No flag›
  • Raising agent0.5%No flag
  • E4500.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E5000.2%No flag
  • E3410.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Amido di GRANO tenero<0.1%No flag
  • Vegetable fiber<0.1%No flag
  • E420<0.1%No flag
  • Coconut oilNo flag›
  • PreservativeNo flag
  • E202No flag
  • CoperturaNo flag
  • Grassi di palmisti totalmente idrogenatoNo flag
  • Fat reduced cocoa powderNo flag
  • EmulsifierNo flag
  • E322 lecitina di girasoleNo flag
  • FlavouringNo flag
  • Vanillin flavourNo flag
Show original label text

MANDORLE (40%), Zucchero, Semilavorato (zucchero, fagioli Navy, fagioli di soia, amido modificato, mandorle, olio di colza, armelline, acidificante E330, conservante E220, sale, aroma). Acqua, E471, ACIDO ACETICO, UOVO in Polvere. Agenti Lievitanti: (E450, E500, E341. Amido di GRANO tenero). Fibra Vegetale. E420, Olio di Cocco, Conservante: E202, Copertura 30% (Grassi di palmisti totalmente idrogenato, cacao magro in polvere (16%), emulsionante (E322 lecitina di girasole), aroma (vanillina))

Alerts

Declared allergens

This product declares Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

16 items

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