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Snacks · 0681131000215

Cup cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Icing sugar52.2%—
  • Sugar27.2%—›
  • Corn starch25%—›
  • Sugar17.6%—›
  • Strawberry filling15.1%—
  • Water7.5%—›
  • Sugar3.8%—›
  • Strawberry1.9%—›
  • Modified corn starch0.9%—›
  • E3300.5%—
  • Salt0.2%—›
  • E4150.1%—
  • Sodium citrate<0.1%—›
  • E410<0.1%—
  • E407<0.1%⚠ Low
  • E202—
  • Preservative—
  • E211⚠ Moderate
  • Preservative—
  • Natural flavouring—
  • E133⚠ Moderate
  • E129⚠ High
  • Water7.5%—›
  • Vegetable fat3.8%—
  • Canola oil1.9%—›
  • Palm oil0.9%—›
  • Modified palm oil0.5%—
  • Palm kernel oil0.2%—›
  • Monoglycerides0.1%—›
  • E4350.1%—
  • Fortified wheat flour1.9%—
  • Flour0.9%—›
  • E3750.5%—
  • Reduced iron0.2%—›
  • Thiamin mononitrate0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Egg0.9%—›
  • Soya oil0.5%—›
  • Canola oil0.2%—›
  • Corn syrup0.1%—›
  • Modified corn starch<0.1%—›
  • Whey<0.1%—›
  • Butter<0.1%—›
  • Cream—›
  • Salt—›
  • Leavening blend—
  • E500ii—
  • E541—
  • E450i—
  • Corn starch—›
  • E341i—
  • E516—
  • Soya lecithin—›
  • Vital wheat gluten—
  • Skimmed milk powder—
  • E471—
  • Salt—›
  • Natural and artificial flavouring—
  • E127⚠ Moderate
  • Fd&c red #40 aluminum lake—
  • E472e—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Icing sugar (sugar, cornstarch), sugar, strawberry filling (water, sugar, strawberry, modified cornstarch, citric acid, salt, xanthan gum, sodium citrate, locust bean gum, carrageenan, potassium sorbate [preservative], sodium benzoate [preservative], natural flavor, fd&c blue #1, fd&c red #40), water, vegetable shortening (canola oil, palm oil, modified palm oil, palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean oil, canola oil, corn syrup, modified cornstarch, whey, butter (cream, salt), leavening blend (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, vital wheat gluten, nonfat dry milk, mono - and diglycerides, salt, natural and artificial flavor, fd&c red #3, fd&c red #40 aluminum lake, datem.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03EGGCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11BUTTERCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14SALTCompoundNot assessed

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