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  1. Products
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  3. Big Soba Wok Style Teriyaki
Big Soba Wok Style Teriyaki
Cup Noodles·Plant Based Foods And Beverages · 5997523315856

Big Soba Wok Style Teriyaki

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • ENoodles75.5%—
  • WHEAT flour55.1%—›
  • Palm oil10.2%—›
  • Salt0.8%—›
  • Flavour enhancer9.4%—
  • Monosodium glutamate addity regulators0.8%—
  • E500i0.4%—
  • E3300.4%—
  • Stabiliser0.4%—
  • E4510.4%⚠ Low
  • Antioxidant8.3%—
  • E3068.3%—
  • Seasoning sauce19.5%—
  • Soy sauce10.6%—›
  • Water5.6%—›
  • Soya bean2.5%—›
  • Wheat2.5%—›
  • Sugar2%—›
  • Rapeseed oil2%—›
  • Dextrose2%—›
  • Flavour enhancers1.5%—
  • E6210.8%⚠ Moderate
  • Disodi Sibonucleotides0.8%—
  • Hydrolysed corn protein0.8%—
  • Spice0.4%—›
  • Colour0.2%—
  • E150a0.2%—
  • Chicken meat<0.1%—
  • Modified starch<0.1%—›
  • Flavourings<0.1%—
  • Celery flavouring<0.1%—
  • Cabbage3.3%—›
  • Carrot0.8%—›
  • Shiitake mushroom spring onion0.8%—
Show original label text

ENoodles 75,5% [WHEAT flour, palm oil, salt, flavour enhancer (monosodium glutamate addity regulators (sodium carbonate, citric acid), stabiliser (triphosphates), antioxidant tocopherol-rich extract)], Seasoning sauce 19,5% [soy sauce (water, SOYBEAN, WHEAT), sugar, rapeseed oil, dextrose, flavour enhancers (monosodium glutamate, disodi Sibonucleotides), hydrolysed maize protein, spices, colour (plain caramel), chicken meat powder, modified starch, flavourings (contain CELERY)], cabbage, carrot, shiitake mushroom spring onion. May also contain traces of crustaceans, fish, milk, molluscs, mustard and sesame.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02CARROTCompoundNot assessed

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