Declared allergens
This product declares Dairy, Gluten, Molluscs, Mustard, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
5 Spices Beef Flavour
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Molluscs
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle80.3%No flag
- Flavour enhancer16.1%No flag
- Monosodium glutamate · E62116.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Acidity regulators8%No flag
- Sodium carbonate · E500i4%No flag
- Citric acid · E3304%No flag
- Stabiliser4%No flag
- Triphosphates · E4514%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant4%No flag
- Tocopherol-rich extract · E3064%No flag
- Textured wheat protein4.7%No flag
- Matt barley extract1.2%No flag
- Flavour enhancers1.1%No flag
- Monosodium glutamate · E6210.7%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylate · E6270.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E6310.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavourings0.7%No flag
- Milk flavouring0.2%No flag
- Spring onion0.7%No flag
- Beef broth0.3%No flag
- Hydrolysed corn protein0.2%No flag
- Colours0.2%No flag
- Ammonia · E527<0.1%No flag
- Caramel · E150a<0.1%No flag
- Paprika extract · E160c<0.1%No flag
- Anti-caking agent0.2%No flag
- Silicon dioxide · E5510.2%No flag
- Acidity regulators0.2%No flag
- Citric acid · E330<0.1%No flag
- Succinic acid · E363<0.1%No flag
Show original label text
Noodles 80,3%(_Wheat_ flour, flavour enhancer(monosodium glutamate), acidity regulators(sodium carbonate, citric acid) stabiliser(triphosphates), antioxidant(tocopherol-rich extract)), textured _wheat_ protein 4,7%(_wheat_ gluten, matt _barley_ extract), sugar, glucose syrup, salt, flavour enhancers(monosodium glutamate, disodium guanylate, disodium inosinate), red bell pepper, spices 1,0%, flavourings(contain _wheat_, _soya_, _milk_), spring onion, beef fat powder(beef fat, beef broth), soy sauce powder(_soybean_, wheat, salt, maltodextrin), modified starch, chilli powder 0,3%, yeast extract, hydrolysed maize protein, colours(ammonia, caramel, paprika extract), palm oil, anti-caking agent(silicon dioxide), acidity regulators(citric acid, succinic acid), beef extract powder(maltodextrin, beef extract), _milk_ proteins
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Glucose SyrupLow concern
10 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
22 items
Your context
Recent scans
See allProducts you open appear here on this device.