Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Soba Peking Duck
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Noodle74.7%No flag
- Flavour enhancer4.7%No flag
- E6214.7%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Flour processing agents2.3%No flag
- E5001.2%No flag
- E4511.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant1.2%No flag
- E3061.2%No flag
- Acid corrector1.2%No flag
- Citric acid · E3301.2%No flag
- Seasoning sauce22.4%No flag
- Soy paste<0.1%No flag
- Flavour enhancers<0.1%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Hydrolysed corn protein<0.1%No flag
- FlavouringNo flag
- Ordinary caramelNo flag
- Duck meatNo flag
- Spring onionNo flag
Show original label text
noodles 74.7% (wheat flour, palm oil, salt, flavour enhancer (e621), flour processing agents (e500, e451), antioxidant (e306), acid corrector (citric acid),), seasoning sauce 22.4% (sugar, rapeseed oil, soy sauce (water, soybeans, wheat, salt), dextrose, water, soy paste (soy beans, wheat flour, water, salt), flavour enhancers (e621, e635), hydrolyzed corn protein , aromas, salt, modified starch, vinegar, chicken fat, dye (ordinary caramel, spices), carrot, duck meat 0.9%, green onion,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- BASIC BLUE 7Critical concern
- CI 14720Minor concern
19 of 21 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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