Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Mustard, Sesame, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Nouilles Japonaises Curry Japonais
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Mustard
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle77.6%No flag
- Flavour enhancer4.9%No flag
- E6214.9%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Flour processing agents2.4%No flag
- E5001.2%No flag
- E4511.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant1.2%No flag
- E3061.2%No flag
- Acidity regulator1.2%No flag
- Citric acid · E3301.2%No flag
- Curry2.1%No flag
- Textured ble protein preparation1.5%No flag
- Stabiliser0.4%No flag
- E5160.4%No flag
- Salt flavor enhancers0.2%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- FlavouringNo flag
- Spring onionNo flag
- Hydrolysed corn proteinNo flag
- ThickenerNo flag
- E415No flag
- Chicken meatNo flag
- Skimmed milk powderNo flag
- Biệ cooking saltNo flag
- Anti-caking agentNo flag
- E551No flag
- Colours e35 e160cNo flag
- Worcestershire sauceNo flag
- MeasseNo flag
- Brandy vinegarNo flag
- Reri spicesNo flag
- ColourNo flag
- E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- FlavouringNo flag
- May contain tares of roughaceans0.1%No flag
- Molluscs<0.1%No flag
- Sesame<0.1%No flag
Show original label text
noodles 77,6% [wheat flour, palm oil, cooking salt, flavor enhancer (e621), flour processing agents (e500, e451), antioxidant (e306), acidity regulator (citric acid)], sugar, maltodextrin, curry powder 2,1% [spices (mustard), wheat flour, cooking salt], spices 1,7%, textured ble protein preparation 1,5% [wheat gluten, stabilizer (e516)), salt flavor enhancers (e621, e627, e631), garlic powder, cooking salt, yeast extract, potato powder, flavors (contains soybean wheat, milk), carrot 0,7%, green onion 0,7%, modified starch, hydrolyzed corn protein, thickener (e415), dextrose, chicken meat powder, skim milk powder, soy sauce powder (soybeans, biệ cooking salt, maltodextrin), anti-caking agent (e551), colours e35 e160c), worcestershire sauce powder [maltodextrin, measse, brandy vinegar, corn syrup, cooking salt, reri spices), colour (e150d), sugar, tamarind, flavouring], may contain tares of roughaceans, fish, molluscs and sesame,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinModerate concern
- SugarLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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