Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Shellfish, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Sep 2025
Ramen bistro japanese miso
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sesame
- Shellfish
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Sep 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- NIACIN on Facts REDUCED IRON12.7%No flag
- Riboflavin · E1013.2%No flag
- FOLIC ntainer package1.6%No flag
- 8891.6%No flag
- 390 Daily Value WHITE0.8%No flag
- Hydrolyzed corn ye acid0.2%No flag
- Safflower oil sesame oil6.1%No flag
- Tapioca starch12.2%No flag
- Textured soy protein6.1%No flag
- Dried cabbage flake3%No flag
- Red miso paste0.8%No flag
- Contains less than 2% of autolyzed yeast extract0.4%No flag
- Caramel color · E150a0.2%No flag
- Citric acid · E330<0.1%No flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium succinate dried cornNo flag
- Spring onionNo flag
- Egg proteinNo flag
- Hydrolysed soy proteinNo flag
- Maltodextrin natural flavorNo flag
- Paprika oleoresin · E160cNo flag
- ColourNo flag
- Potassium 31% carbonateNo flag
- Silicon dioxide · E551No flag
- Sodium carbonate · E500iNo flag
- E452viNo flag
- Soy lecithin spiceNo flag
- Tbhq · E319No flag
- PreservativeNo flag
- Nissin manufactured byNo flag
- Nissin foodsNo flag
- Inc 2001 wNo flag
- Rosecrans aveNo flag
- GardenaNo flag
- CA 90249 Please visit us at www.nissinfoods.com 10% MANUFACTURED IN A FACILITY THAT ALSO CONTAINS BIOENGINEERED FOOD INGREDIENTS PROCESSES PEANUTNo flag
- CRUSTACEAN 18% 570 0% 56% 21% Sugars 6% SHELLFISHNo flag
- And FISH PRODUCTS 0% 4% 15% 6% NO ADDED MSG AMOUNTS OF ALATURALLY AMATES MIXED CPS-42602-0 20907 2990No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN on Facts REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ntainer package (889) 390 Daily Value WHITE, GARLIC POWDER, GLUCOSE, HYDROLYZED CORN YE ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL, SAFFLOWER OIL SESAME OIL), TAPIOCA STARCH, TEXTURED SOY PROTEIN, DRIED CABBAGE FLAKE, SALT, RED MISO POWDER (MODIFIED FOOD STARCH, SOYBEAN, WATER, SALT, RICE), CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, CITRIC ACID, CORN STARCH, CORN SYRUP SOLIDS, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE DRIED CORN, DRIED GREEN ONION, DRIED MINCED GARLIC, EGG PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, MALTODEXTRIN NATURAL FLAVOR, PAPRIKA OLEORESIN (COLOR), POTASSIUM 31% CARBONATE, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM CASEINATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN SPICE, SUGAR, TBHQ (PRESERVATIVE), XANTHAN GUM CONTAINS WHEAT, SOYBEAN, SESAME, EGG, AND MILK NISSIN MANUFACTURED BY: NISSIN FOODS (USA) CO., INC 2001 W. ROSECRANS AVE., GARDENA, CA 90249 Please visit us at www.nissinfoods.com 10% MANUFACTURED IN A FACILITY THAT ALSO CONTAINS BIOENGINEERED FOOD INGREDIENTS PROCESSES PEANUT, TREE NUTS, CRUSTACEAN 18% 570 0% 56% 21% Sugars 6% SHELLFISH, AND FISH PRODUCTS 0% 4% 15% 6% NO ADDED MSG AMOUNTS OF ALATURALLY AMATES MIXED CPS-42602-0 20907 2990
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sodium CaseinateModerate concern
- Corn StarchLow concern
4 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
41 items
Your context
Recent scans
See allProducts you open appear here on this device.