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RAMEN BISTRO KOREAN GOCHUJANG BEEF FLAVOR GOURMET SOUP RAMEN NOODLE SOUP
CUP NOODLESPlant Based Foods And Beverages · 0070662406014

RAMEN BISTRO KOREAN GOCHUJANG BEEF FLAVOR GOURMET SOUP RAMEN NOODLE SOUP

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 22 Feb 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51%No flag›
  • Wheat flour25.7%No flag›
  • Niacin · E37512.7%No flag
  • Reduced iron6.3%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Vegetable oil24.5%No flag›
  • Palm oil12.2%No flag›
  • Canola oil12.2%No flag›
  • Tapioca starch12.2%No flag
  • Textured soy protein6.1%No flag
  • Salt1.8%No flag›
  • Spice1.8%No flag›
  • Contains less than 2% of autolyzed yeast extract1.3%No flag
  • Baker's yeast0.6%No flag
  • Beef fat0.3%No flag›
  • Caramel color · E150a0.2%No flag
  • Citric acid · E330<0.1%No flag
  • Corn starch<0.1%No flag›
  • Corn syrup solids<0.1%No flag›
  • Soy sauceNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium succinateNo flag›
  • Dried carrot stripNo flag
  • Spring onionNo flag
  • GarlicNo flag›
  • Shiitake mushroomNo flag
  • Egg whiteNo flag›
  • GarlicNo flag›
  • GlucoseNo flag›
  • Hydrolysed corn proteinNo flag
  • Hydrolysed soy proteinNo flag
  • LactoseNo flag›
  • MaltodextrinNo flag›
  • Natural flavouringNo flag
  • OnionNo flag›
  • Potassium carbonate · E501iNo flag
  • ChickenNo flag›
  • RiceNo flag›
  • Shrimp powderNo flag
  • Silicon dioxide · E551No flag
  • Sodium carbonate · E500iNo flag
  • Sodium caseinateNo flag›
  • E452viNo flag
  • Soya lecithinNo flag›
  • Soya beanNo flag›
  • SugarNo flag›
  • Tbhq · E319No flag
  • PreservativeNo flag
  • Torula yeastNo flag›
  • Xanthan gum · E415No flag
  • WheatNo flag›
  • Soya beanNo flag›
  • EggNo flag›
  • MilkNo flag›
  • ShrimpNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL), TAPIOCA STARCH, TEXTURED SOY PROTEIN, SALT, SPICE, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BAKER'S YEAST EXTRACT, BEEF FAT, CARAMEL COLOR, CITRIC ACID, CORN STARCH, CORN SYRUP SOLIDS, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CARROT STRIP, DRIED GREEN ONION, DRIED MINCED GARLIC, DRIED SHIITAKE MUSHROOM, EGG WHITE, GARLIC POWDER, GLUCOSE, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POWDERED CHICKEN, RICE, SHRIMP POWDER, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM CASEINATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SOYBEAN, SUGAR, TBHQ (PRESERVATIVE), TORULA YEAST EXTRACT, XANTHAN GUM, WHEAT, SOYBEAN, EGG, MILK, SHRIMP

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 22 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 moderate · 5 low · 16 not assessed

16 of 25 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

51 items

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