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  3. Soba Wok Style Yakitori Chicken
Soba Wok Style Yakitori Chicken
Cup Noodles·Plant Based Foods And Beverages · 5997523315733

Soba Wok Style Yakitori Chicken

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle12.2%—
  • Wheat flour6.1%—›
  • Palm oil3.1%—›
  • Salt1.5%—›
  • Flavour enhancer0.8%—
  • E6210.8%⚠ Moderate
  • Flour treatment agents0.4%—
  • E5000.2%—
  • E4510.2%⚠ Low
  • One regulator0.2%—
  • E3300.2%—
  • Soya bean<0.1%—›
  • Salt<0.1%—›
  • Wheat<0.1%—›
  • Rapeseed oil43.9%—›
  • Sugar22%—›
  • Dextrose11%—›
  • Flavour enhancers5.5%—
  • E6212.7%⚠ Moderate
  • E6352.7%⚠ Low
  • Chicken fat anon powder2.7%—
  • Hydrolysed vegetable protein1.4%—
  • Flavourings0.7%—
  • Colours0.3%—
  • E150a0.2%—
  • E100<0.1%—
  • E160c<0.1%—
  • Modified starch0.2%—›
  • Onion<0.1%—›
  • Chicken meat<0.1%—
  • Red bell pepper—›
  • Spring onion—
  • Best before end—
  • See bottom—
  • Noodles di grano istantanei con salsa di pollo yakitori—
  • Ingredienti—
  • Noodles 12.2% farina—
  • Genti di trattamento della ala—
Show original label text

noodles 12,2% (wheat flour, palm oil, salt, flavour enhancer e621, flour treatment agents (e500, e451) one regulator: citric acid], soybean, salt, wheat), rapeseed oil, sugar, dextrose, flavour enhancers (e621, e635), chicken fat anon powder, hydrolysed vegetable protein, flavourings, colours (plain caramel, curcumin and paprika extract), modified starch], onion, chicken meat 1,1%, red bell pepper, green onion, may contain traces of celery, crustacean, fish, milk, molluscs, mustard and sesame, best before end: see bottom, noodles di grano istantanei con salsa di pollo yakitori, ingredienti: noodles 12,2% farina [ genti di trattamento della ala

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09PIMENTOCompoundNot assessed

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