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Snacks · 0681131000192

Cupcake

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Icing sugar51.7%No flag
  • Sugar26.7%No flag›
  • Corn starch25%No flag›
  • Sugar18.2%No flag›
  • Strawberry filling15%No flag
  • Water7.5%No flag›
  • Sugar3.8%No flag›
  • Strawberry1.9%No flag›
  • Modified corn starch0.9%No flag›
  • Citric acid · E3300.5%No flag
  • Salt0.2%No flag›
  • Xanthan gum · E4150.1%No flag
  • Sodium citrate<0.1%No flag›
  • Locust bean gum · E410<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Natural flavouringNo flag
  • Fd&c blue #1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Fd&c red #40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Vegetable fat7.5%No flag
  • Canola oil3.8%No flag›
  • Palm oil1.9%No flag›
  • Modified palm oil0.9%No flag
  • Palm kernel oil0.5%No flag›
  • Monoglycerides0.2%No flag›
  • Polysorbate 60 · E4350.2%No flag
  • Fortified wheat flour3.8%No flag
  • Wheat flour1.9%No flag›
  • Niacin · E3750.9%No flag
  • Reduced iron0.5%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E1010.1%No flag
  • Folic acid0.1%No flag›
  • Soya oil1.9%No flag›
  • Canola oil0.9%No flag›
  • Water0.5%No flag›
  • Egg0.2%No flag›
  • Corn syrup0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Whey<0.1%No flag›
  • Butter<0.1%No flag›
  • CreamNo flag›
  • SaltNo flag›
  • Baking powderNo flag
  • E500iiNo flag
  • Sodium aluminum phosphate · E541No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Calcium sulfate · E516No flag
  • Soya lecithinNo flag›
  • Vital wheat glutenNo flag
  • StrawberryNo flag›
  • Skimmed milk powderNo flag
  • SaltNo flag›
  • Mono- and diglycerides · E471No flag
  • Natural and artificial flavouringNo flag
  • PineappleNo flag›
  • PineappleNo flag›
  • Pineapple juiceNo flag›
  • Ascorbic acid · E300No flag
  • PreservativeNo flag
  • DextroseNo flag›
  • Citric acid · E330No flag
  • Datem · E472eNo flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Caramel color · E150aNo flag
  • Fd&c blue #1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Fd&c red #40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Icing sugar (sugar, cornstarch), sugar, strawberry filling (water, sugar, strawberry, modified cornstarch, citric acid, salt, xanthan gum, sodium citrate, locust bean gum, carrageenan, potassium sorbate [preservative], sodium benzoate [preservative], natural flavor, fd&c blue #1, fd&c red #40), vegetable shortening (canola oil, palm oil, modified palm oil, palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, canola oil, water, egg, corn syrup, modified cornstarch, whey, butter (cream, salt), baking powder (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, vital wheat gluten, strawberry, nonfat dry milk, salt, mono-and diglycerides, natural and artificial flavor, pineapple (pineapple, pineapple juice, ascorbic acid [preservative]), dextrose, citric acid, datem, sodium benzoate, caramel color, fd&c blue #1, fd&c red #40.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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