cupcake

ingredients red coloured cupcakes: frosting (59%)(sugar, vegetable oils (palm, rapeseed), glucose syrup, fruit and vegetable concentrates (sweet potato, apple, black carrot), humectant (glycerol-vegetable), skimmed milk powder, acidity regulator (citric acid), emulsifier (mono-and diglycerides of fatty acids), invert sugar syrup, preservative (potassium sorbate), flavouring, colour (paprika extract), sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (rapeseed, palm), egg, humectant (glycerol - vegetable), maize starch, raising agents (diphosphates, sodium hydrogen carbonate), glucose syrup, preservative (potassium sorbate), emulsifiers (mono-and diglycerides of fatty acids, lecithins (soya, sunflower), stabiliser (xanthan gum), flavouring, colours (beetroot red, curcumin, riboflavins), vegetable concentrate (spirulina). green coloured cupcakes: frosting (59%) (sugar, vegetable oils (palm, rapeseed), glucose syrup, humecant (glycerol - vegetable), skimmed milk powder, vegetable concentrate (spiruliná), emulsifier (mono-and diglycerides of fatty acids), invert sugar syrup, preservative (potassium sorbate), colour (lutein), flavouring), sugar, fortified wheat flour(wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (rapeseed, palm) egg, humecant (glycerol - vegetable), maize starch, raising agents (diphosphates, sodium hydrogen carbonate), glucose syrup, preservative (potassium sorbate), emulsifiers (mono-and diglycerides of fatty acids, lecithins (soya, sunflower), stabiliser (xanthan gum), flavouring, colours (beetroot red, curcumin, riboflavins), vegetable concentrate (spirulina). orange coloured cupcakes: frosting (59%) (sugar, vegetable oils (palm, rapeseed), glucose syrup, humedtant (glycerol - vegetable), skimmed milk powder, emulsifier (mono-and diglycerides of fatty acids), colour (paprika extract) invert sugar syrup, preservative (potassium sorbate), flavouring), sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (rapeseed, palm), egg, humectant (glycerol - vegetable), maize starch, raising agents (diphosphates, sodium hydrogen carbonate), glucose syrup, preservative (potassium sorbate), emulsifiers (mono-and diglycerides of fatty acids, lecithins (soya, sunflower), stabiliser (xanthan gum), flavouring, colours (beetroot red, curcumin, riboflavins), vegetable concentrate (spirulina). allergy advice for allergens, including cereals containing gluten, see ingredjents in bold. also, may contain nuts. nutrition red cupcakes: typical values per 100g: energy 1918kj/