Cupcakes

Gluten-free flour blend (white rice flour, potato starch, tapioca flour), vegan butter (non-gmo oil blend (palm fruit, canola, and olive oils), water, salt, natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract for color), cane sugar, water, powdered sugar (sugar, cornstarch), non-hydrogenated shortening (palm oil), cage-free eggs, vanilla extract (vanilla bean extractives in water, alcohol (35%), and sugar), sea salt, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum.