Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 27 May 2025
Greenveil's read: consider avoiding. Food health critical · 14 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 27 May 2025
14 additives on this label are on our additives-of-concern list.
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Synthetic dye; allergic-type reactions reported.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
12 ct white and chocolate cupcakes with icing met mt 22 oz (1 lb 6 oz) canola ol mono and diglycerides), water, bleached redents sugar vegetable short ening (palm oil, thamine mononitrate, riboflavin, folicacid), enrichedflour (wheat flour, niacin, reduced iron, enriched flour (wheat flour, malted barley flour, nacin reduced iron, thiamine mononitrate, riboflavin, folic acid), soy oil, eggs, highfructose corn syrup, less than 2% egg whites, cocoa processed with alkalicorns yrup, cornstarch, skim milk, salt,palm oil, propylene glycol mono - anddiesters of fats and fatty acids, mono - anddiglycerides, soy lecithin, borbitan monostearate, preservatives (sodium foodstarch-modified, natural & artificialflavor, sorbate sodium benzoate, benzoic acid), polysorbate propionate, phosphoricacid, propionic acid, potassium 60 baking soda, medium-chaintriglycerides, blue 2 lake, yellow 5 lake, red 40lake, sunflower lecithin, yellow 6 lake, guar gum, wheat starch, yellow5, sodium acid pyrophosphate, sodium aluminum phosphate, blue 1, palm kernel oil, red 3, dextrose, xanthan gum,tapioca starch, whey (milk), propylene glycol monoesters, sodium stearoyl lact ylate, corns yrup solids, cellulose gum,calcium sulfate, yellow 6, red 40, monocalcium phosphate, chocolate liquorartificial color, glycerin, microcyrstallinecellulose, rice flour, wheat protein isolate, glucose syrup, polyglycerol esters of fatty acids, datem, shellac, carnauba wax, propylene glycol, canola oil, dextrin, aluminum sulfate, acacia, tapioca flour, blue 1 lake, wheatflour,soy flour, tapioca syrup, coconut oil, sodiumalginate, sodium aluminum sulfate, citric acid, gelatin, tartaric acid,carrageenan, maltodextrin cottonseed oil, sorbic acid (preservative), titanium dioxide (color) contains: milk, eggs, wheat and soy pec contain traces of: almonds, coconut walnut, pecans hed
Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 27 May 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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