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17832120

cupcakes

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 10 Feb 2021

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.3%No flag›
  • Wheat flour24.3%No flag›
  • With niacin · E37512.2%No flag
  • Reduced on mononitrate and riboflavin6.1%No flag
  • Folic acid6.1%No flag›
  • Water12.2%No flag›
  • Eggs6.1%No flag›
  • Fat3%No flag
  • Soya bean1.5%No flag›
  • Canola0.8%No flag›
  • Cottonseed oil0.8%No flag›
  • Cocoa processed with alkali1.5%No flag
  • Food starch-modified0.8%No flag›
  • Salt0.4%No flag›
  • Raising agent0.2%No flag
  • E500ii<0.1%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Aluminum sulfate · E520<0.1%No flag
  • Wheat gluten<0.1%No flag›
  • Whey<0.1%No flag›
  • Propylene glycol imono and diesters<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Sodium stearoyl lactylate · E481No flag
  • Lecithin · E322iNo flag
  • Artificial flavouringNo flag
  • Carmel colorNo flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Less than 1No flag
  • 10th of 1% as a preservativeNo flag
  • IcingNo flag
  • SugarNo flag›
  • WaterNo flag›
  • Corn syrupNo flag›
  • Vegetable fatNo flag
  • CocoaNo flag›
  • Processed with alkaliNo flag
  • Natural cocoaNo flag
  • Corn oilNo flag›
  • SaltNo flag›
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • To preserve freshnessNo flag
  • Citric acid · E330No flag
  • Distilled mono- and diglycerides and ascorbic acidNo flag
  • Soya lecithinNo flag›
  • Cocoa pasteNo flag
  • Artiifical flavorNo flag
  • ByNo flag
  • 15No flag
  • 2021 * cottonwoodNo flag
  • Ca 9 6022 selNo flag
Show original label text

sugar, bleached wheat flour (enriched with niacin, reduced on mononitrate and riboflavin, folic acid), water, eggs, shortening (partially hydrogenated soybean, canola and/or cottonseed oil), cocoa processed with alkali, food starch-modified, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, aluminum sulfate), wheat gluten, whey, propylene glycol imono and diesters, mono-and diglycerides, sodium stearoyl lactylate, lecithin, artificial flavor, carmel color (contains sulfites), red 40, calcium propionate (less than 1/10th of 1% as a preservative. icing: sugar, water, corn syrup, vegetable shortening, cocoa (processed with alkali), natural cocoa, corn oil, salt, potassium sorbate & sodium benzoate (to preserve freshness), citric acid, distilled mono and diglycerides and ascorbic acid, soy lecithin and chocolate liquor, artiifical flavor. by: 2/15/2021 * cottonwood, ca 9 6022 sel

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 10 Feb 2021

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

38 items

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