cupcakes

sugar, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], rapeseed oil, pasteurised whole egg, water, humectant (glycerol), mixed coloured sprinkles [sugar, wheat starch, water, glucose syrup, beetroot concentrate, colours (anthocyanins, curcumin), coconut oil, glazing agent (shellac)], raising agents (sodium carbonates, diphosphates, calcium phosphates, potassium carbonates), colours (beetroot red, carotenes), emulsifiers (polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids, soya lecithins), palm fat, dextrose, modified maize starch, preservative (potassium sorbate), wheat flour, milk protein, skimmed milk powder, acidity regulator (citric acid), stabilisers (xanthan gum), flavourings, salt, whey powder (milk), soya flour, lactose (milk). allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts. no artificial colours or flavours. storage