Cupcakes with buttercreme icing

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, palm oil, cocoa powder (processed with alkali), food starch-modified, eggs, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), cornstarch, invert syrup, nonfat milk, whey, dextrose, tapioca starch, egg whites, salt, mono - and diglycerides, corn syrup, invert sugar, palm kernel oil, whey protein concentrate, isolated soy protein, soy lecithin, potassium sorbate (preservative), guar gum, calcium sulfate, cellulose gum, gum arabic, wheat flour, natural and artificial flavor, shellac, polyglycerol esters of fatty acids, red 40, sunflower lecithin, xanthan gum, polysorbate 60, propylene glycol esters of fatty acids, red 3, datem, yellow 6.