Cupcakes with buttercreme icing

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean, palm, palm kernel, canola), corn syrup, eggs, food starch-modified, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, mono - and diglycerides, salt, egg whites, natural and artificial flavor, whey, soy lecithin, potassium sorbate (preservative), wheat starch, polysorbate 60, gum arabic, guar gum, polyglycerol esters of fatty acids, glycerin, yellow 5, wheat protein, blue 1, sodium stearoyl lactylate, datem, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, xanthan gum, methylcellulose, yellow 6.