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Greenveil's read: consider avoiding.
Marcona almonds, gluten-free rolled oats, organic crisp quinoa, apricots, apricot puree, apple juice, almond butter, honey, pear puree, expeller pressed grapeseed oil; less than 2% of the following: pea protein, wine vinegar, grape must, california sea salt, lemon, natural flavor.
Food health
Per-ingredient concern · chemical identity, not food safety
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