Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Cured Pork
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork Meat55.6%No flag
- Pork Skins11.1%No flag
- Ham Type Flavor1.4%No flag
- Monosodium Glutamate · E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Natural flavouring<0.1%No flag
- PimientoNo flag
- Celery Leaves Based On Rapeseed Oil Containing Max 1% Of Erucic AcidNo flag
- Sodium Nitrite · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium Ascorbate · E3010.3%No flag
Show original label text
Pork Meat, Water, Pork Skins, Modified Corn Starch, Salt, Ham Type Flavor (Maltodextrin, Salt, Monosodium Glutamate, Soy Protein Concentrate, Natural Flavoring, (Oleoresins And Oils Of: Pepper, Paprika, Nutmeg, Ginger, Garlic, Caraway, Pimento, Celery Leaves Based On Rapeseed Oil Containing Max 1% Of Erucic Acid)), White Pepper, Sodium Nitrite, Sodium Ascorbate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- White PepperLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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