Cured smoked sausage made with chicken, beef and pork

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health: Critical
Chemical concern: Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 23 Apr 2020

Save to favoritesFind alternatives

Chicken52.8%No flag›
Chicken23.6%No flag›
Pork11.8%No flag›
Pork skins5.9%No flag
Water3%No flag›
Beef hearts1.5%No flag›
Beef0.7%No flag›
Salt0.4%No flag›
Corn starch0.2%No flag›
Corn syrup<0.1%No flag›
Dextrose<0.1%No flag›
Spice<0.1%No flag›
Paprika<0.1%No flag›
Red bell pepperNo flag›
E262iiNo flag
Sodium phosphate · E339No flag
Sodium erythorbate · E316No flag
Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Mechanically separated chicken, chicken, pork and pork skins, water, beef hearts, beef, salt, corn starch, corn syrup, dextrose, spices, paprika, red pepper, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite.

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 18 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

18 items

Cured smoked sausage made with chicken, beef and pork

Ingredients

Nutrition profile and additives of concern

Alternatives

Related products

Where this product data comes from

Your context

Through your lens