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- Fore 12 months from the date of packaging ingredients of noodles51.4%—
- Wheat Flour51.4%—›
- Vegetable Oil24.3%—›
- Wheat Gluten12.1%—›
- Modified Tapioca Starch6.1%—
- Salt3%—›
- Acidity Regulators1.5%—
- 5000.8%—
- Ii0.8%—
- 5010.8%—
- Ii0.8%—
- Stabilisers0.8%—
- 466 and 4520.8%—
- Ii0.8%—
- E1010.4%—
- 1010.4%—
- Ingredients of seasoning0.2%—
- Salt0.2%—›
- Garlic<0.1%—›
- Hydrolysed Vegetable Protein<0.1%—
- Hydrolysed vegetable protein<0.1%—
- Soy sauce<0.1%—›
- Sugar<0.1%—›
- Red chili pepper—
- Pepper—›
- Black Pepper—›
- Maltodextrin—›
- 1400—
- Chicken flavouring—
- Flavour Enhancers—
- 621—
- 627 and 631—
- Food Acid—›
- 296—
- Paprica—
- 160c—
- Other Natural Herbs—
- Spice—›
- Ingredients of dehydrated vegetables—
- Carrot—›
- Cabbage—›
- Green Peas—
- Red chili pepper—
- Chives—
- Seaweed—›
- Sesame Seed—
- Ingredients of paste—
- Refined Vegetable Oil—
- Chili pepper—›
- Paprica—
- 160c—
- Other Spices—
- Storing advice—
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Polyphosphates (E452)⚠ Low
- Disodium inosinate (E631)⚠ Low
Show original label text
FORE 12 MONTHS FROM THE DATE OF PACKAGING INGREDIENTS OF NOODLES: Wheat Flour, Vegetable Oil, Wheat Gluten, Modified Tapioca Starch, Salt, Acidity Regulators [500(ii) & 501 (ii)], Stabilisers [466 & 452(ii)] and Riboflavin (101). INGREDIENTS OF SEASONING: Salt, Garlic Powder, Hydrolysed Vegetable Protein (HVP), Soya Sauce Powder, Sugar, Red Chilli, Pepper, Black Pepper, Maltodextrin (1400), Chicken Flavour, Flavour Enhancers (621, 627 & 631), Food Acid (296), Paprica (160c) and Other Natural Herbs & Spices. INGREDIENTS OF DEHYDRATED VEGETABLES: Carrot, Cabbage, Green Peas, Red Chilli Flakes, Chives, Seaweed and Sesame Seed. INGREDIENTS OF PASTE: Refined Vegetable Oil, Chilli Powder, Paprica (160c) and Other Spices. STORING ADVICE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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