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Curry flavour instant noodles
Plant Based Foods And Beverages · 5057753096885

Curry flavour instant noodles

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Noodle55.9%No flag
  • Wheat Flour29%No flag›
  • Palm Oil13.5%No flag›
  • Salt0.2%No flag›
  • Salt<0.1%No flag›
  • Potassium iodate · E917<0.1%No flag
  • Sugar0.2%No flag›
  • Garlic0.2%No flag›
  • Stabiliser13%No flag
  • Guar Gum · E41213%No flag
  • Coating22%No flag›
  • Maltodextrin11%No flag›
  • Salt0.2%No flag›
  • Salt<0.1%No flag›
  • Potassium iodate · E917<0.1%No flag
  • Sugar0.2%No flag›
  • Turmeric Powder0.2%No flag
  • Onion0.2%No flag›
  • Garlic0.2%No flag›
  • Yeast Extract0.2%No flag›
  • Chili pepper0.2%No flag›
  • Ginger Powder0.2%No flag›
  • Cayenne Pepper0.2%No flag›
  • Citric Acid · E3300.2%No flag
  • Caraway Seed0.2%No flag›
  • Szechuan Pepper0.2%No flag
  • Cumin0.2%No flag›
  • Aniseed0.2%No flag›
  • Water0.2%No flag›
  • Colour8.8%No flag
  • Plain Caramel · E150a8.8%No flag
Show original label text

Noodles (Wheat Flour, Palm Oil, Salt (Salt, Potassium iodate), Sugar, Garlic Powder, Stabiliser (Guar Gum)), Seasoning (Maltodextrin, Salt (Salt, Potassium iodate), Sugar, Turmeric Powder, Onion Powder, Garlic Powder, Yeast Extract, Chilli Powder, Ginger Powder, Cayenne Pepper, Citric Acid, Caraway Seed, Szechuan Pepper, Cumin Powder, Aniseed, Water, Colour (Plain Caramel).

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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