Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Risotto al tartufo
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Parboiled rice86%No flag
- Potato flakes5.1%No flag
- Soft wheat flour2.8%No flag
- Truffle0.1%No flag
- FlavouringNo flag
- EmulsifierNo flag
- E471No flag
Show original label text
riso Parboiled (86%), fiocchi di patate, sale da cucina, farina di grano tenero, funghi champignon (1.5%), patate in polvere, estratto di lievito, cipolla in polvere, tartufo in grani (0,18%), aglio in polvere, aroma, emulsionante: E471.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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