Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 6 Jul 2025
Bacon-Wrapped Jalapeno Poppers
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 6 Jul 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bacon16.7%No flag
- Pork cured with water8.3%No flag
- Sodium phosphates · E3390.9%No flag
- Sodium erythorbate · E3160.9%No flag
- Sodium nitrite · E2504.8%No flag
- Cream cheese16.7%No flag
- Pasteur-ized cultured milk8.3%No flag
- Contains less than 2% of salt2.1%No flag
- Stabiliser2.1%No flag
Show original label text
JALAPEÑO PEPPERS, BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CREAM CHEESE (PASTEUR-IZED CULTURED MILK AND CREAM, CONTAINS LESS THAN 2% OF SALT, STABILIZERS [GUAR GUM AND/OR CAROB BEAN GUM]), CONTAINS MILK
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
3 items
Your context
Recent scans
See allProducts you open appear here on this device.